Salmon Casserole - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
1 can salmon
2 c. milk
1 can peas, drained
drop biscuits

Preparation

Melt butter in pan.
Remove from heat; stir in flour.
Return to heat.
Add milk; stir until thick.
Remove from heat.
Add peas, well drained, the red salmon and the juice of the salmon. Put it all in a large casserole dish.
Make the drop biscuits. Put on lightly floured board and place on top of casserole, pie crust fashion.
Bake at 450\u00b0 for 12 to 15 minutes, or until top is brown.
Serve with salad.