French Fried Chicken - cooking recipe

Ingredients

1 fryer, cut in pieces
2 eggs, well beaten
1 1/2 tsp. salt
1/2 tsp. red pepper
1 1/2 c. fish fry
2 c. oil

Preparation

Season chicken. Dip in eggs, then roll in fish fry.
Preheat skillet of oil to 375\u00b0.
Place chicken in skillet and cover.
Turn chicken often so as to brown evenly.
Uncover skillet to allow it to become crispy, 45 minutes.
Serves 4.