Picadillo - cooking recipe

Ingredients

1 Tbsp. oil
1/2 medium green onion, cut up
1 medium onion, cut up
1 Tbsp. garlic, minced
2 lb. ground beef
1 c. Spanish green olives
1 c. raisins
16 oz. tomato sauce
2 c. water

Preparation

Saute pepper and onion in oil with garlic. Add beef and brown. Drain fat. Add tomato sauce, water, raisins and olives. Simmer on medium-low heat about 50 minutes until fluid cooks down. Stir occasionally. Serve over white rice.