Squash Casserole - cooking recipe

Ingredients

1 lb. shredded raw squash
1 large onion, chopped
4 or 5 strips fried bacon, drained
3/4 c. milk
1 c. fine bread crumbs
salt and pepper to taste
1 c. grated sharp cheese

Preparation

Saute onion in small amount of bacon drippings.
Crumble bacon and mix with onions, squash, bread crumbs, milk and seasonings. Add cheese, saving a bit to sprinkle on top.
Place in casserole dish and bake in medium oven for about 1 hour.