Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. red jello
1 qt. hot water
2 c. sugar
1 c. cold water
1 can pineapple juice
lemon juice
1 large can frozen orange juice
4 qt. ice water
2 bottles ginger ale

Preparation

Dissolve jello in hot water.
Add sugar; mix.
Add cold water; boil for 10 minutes.
Cool.
Add pineapple, lemon and orange juice.
To serve, add 4 quarts ice water and ginger ale.