Red Cabbage And Onions - cooking recipe

Ingredients

1 head red cabbage, finely chopped
1/4 c. red wine vinegar
2 Tbsp. sweet butter
2 red onions, thinly sliced
2 apples, pared and finely sliced
2 Tbsp. brown sugar
1/2 c. chicken broth
2 tsp. caraway seed
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In a large bowl, combine cabbage, vinegar and salt; let stand 5 minutes. Heat butter in a large skillet. Add cabbage, turning 2 times or more. Stir in rest of ingredients. Cook, covered, on low heat for 1 hour.