Cottage Cheese Apricot Salad - cooking recipe

Ingredients

1 box lemon jello
1 c. apricot juice
1 c. boiling water
1 (12 oz.) cottage cheese
1 c. Cool Whip
1/2 c. maraschino cherries
1 c. sliced apricots
1/2 c. nuts
1/3 c. lemon juice

Preparation

Dissolve jello in boiling water.
Add remaining ingredients and congeal.