Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts, skinned, boned and split in 2
1 pkg. dried beef
1 pt. sour cream
1 can cream of chicken soup

Preparation

Tear dried beef and place in bottom of roaster or cake pan. Place chicken breasts on top of dried beef.
Mix soup and sour cream together and pour over chicken breasts.
Cover and bake at 300\u00b0 for 3 hours.
Remove cover and bake another 1/2 hour.
Serve hot with wild rice, regular rice or noodles.