Apricot Seafoam Salad - cooking recipe

Ingredients

1 small pkg. apricot jello
1 c. hot apricot juice
2 3 oz. pkg. cream cheese
2 Tbsp. milk or cream
1 large can apricots, mashed
1 c. whipped cream or Cool Whip

Preparation

Dissolve jello in hot apricot juice.
Add softened cream cheese and milk. Beat until smooth.
Add mashed apricots.
Fold in whipped cream.
Pour into 1 1/2 quart mold.
Refrigerate until set.
Serves 10-12.