Marinated Carrots - cooking recipe

Ingredients

5 c. cooked carrots, sliced
1 red onion, sliced
1 bell pepper, sliced
1 can tomato soup
1/2 c. Wesson oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. black pepper

Preparation

Cook carrots.
Drain and cool.
Add onion and bell pepper. Mix other ingredients together.
Pour over vegetables and cover. Marinate for 12 hours or more.
Drain before serving.
Will keep 2 weeks.