Mushroom-Stuffed Pork Chops - cooking recipe

Ingredients

4 thick loin chops
1 medium onion, finely chopped
3 Tbsp. butter
1/3 c. mushrooms, finely chopped
thyme
2 Tbsp. parsley, chopped
1/2 c. bread crumbs, toasted
salt and pepper
1 egg, lightly beaten

Preparation

Have butcher
cut
pocket in each chop.
Saute onion in butter until transparent;\tadd mushrooms, few leaves of thyme, parsley and crumbs.
Mix well and remove from heat.
Season to taste; stir in beaten egg.
Stuff chops.
Brown in pan.
Bake in a greased casserole for 1 hour at 350\u00b0.
Serves 4.