Brunswick Stew - cooking recipe

Ingredients

5 lb. chicken, cooked
1 large can creamed corn
1 large can kernel corn (don't drain)
1 large onion, sliced
1 c. chicken broth (from cooked chicken)
2 chicken bouillon cubes
2 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 bottle Heinz chili sauce or your favorite barbecue sauce
1 can tomatoes
1/2 stick margarine
1/3 c. apple cider vinegar

Preparation

Cook chicken until done.
Add remaining ingredients and simmer 30 to 45 minutes.