Corn Casserole - cooking recipe

Ingredients

1/4 c. cornmeal
1/4 stick margarine
1/4 c. grated cheese
1/4 tsp. garlic salt
1 egg, beaten
1 (16 oz.) can creamed corn
1/2 can chopped green chilies, drained

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 45 to 55 minutes.