Cabbage Soup - cooking recipe

Ingredients

2 lb. hamburger/ground chuck or 1 1/2 lb. beef and 1/2 lb. sausage
1 head cabbage
2 cans kidney beans
2 cans stewed tomatoes
1 pkg. Italian dressing mix
1 can Ro-Tel tomatoes
1 can tomato paste
1 can V-8 juice
1 chopped onion
garlic, salt and pepper to taste

Preparation

Fry meat and onion; drain.
Boil until tender the cabbage; drain.
Mix all ingredients together and cook/simmer until tender and spices are mixed.