No Crust Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine, softened
1 large can evaporated milk
2 eggs
1 can (2 c.) pumpkin
2-1/2 tsp. pumpkin spice
2 tsp. vanilla

Preparation

Put all ingredients into blender; blend on high. Pour into 9 inch greased pie dish. Bake at 350\u00b0 for 50 - 55 minutes. Do not pour into a pie shell, this is a crustless pie.