Pineapple Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. milk
1 c. crushed pineapple
1/2 c. white corn syrup
1/4 c. butter
1 tsp. vanilla
pinch of salt

Preparation

Put all ingredients together in heavy saucepan.
Cook, stirring often until soft ball forms in cold water.
Pour into buttered platter.
Cut into squares.