Smokey Bean Skillet - cooking recipe

Ingredients

1/2 c. onion, chopped finely
2 Tbsp. oil
1 (1 lb.) can garbanzo beans, drained
1 (1 lb. 15 oz.) can pork and beans in tomato sauce
1/4 c. green pepper, chopped
1 (12 oz.) pkg. smoked link sausages, cut into 1-inch pieces
1/4 c. bottled barbecue sauce

Preparation

In skillet, combine onion, green pepper and oil.
Stir in remaining ingredients.
Cover and simmer 20 minutes, stirring occasionally.
Uncover and simmer about 5 minutes more, if necessary, to reduce liquid.
Serves 5 to 6.