Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 c. white Karo syrup
1/2 c. water
1 tsp. salt
1 lb. raw peanuts
3 or 4 Tbsp. butter
2 tsp. soda

Preparation

Boil first four ingredients to hard boil stage.
Pour peanuts in, also butter.
Cook until golden brown, stirring constantly. Take off stove and add soda; mix.
Pour immediately into 2 buttered cookie sheets.
Spread as thin as possible.