Broccoli Corn Bread - cooking recipe

Ingredients

2 sticks oleo (use 1 in skillet)
2 pkg. Jiffy corn bread mix
1 (10 oz.) pkg. frozen chopped broccoli, thawed (do not drain)
1 large onion, chopped
1 (10 oz.) carton cottage cheese
4 eggs (I use egg substitute)
1/2 c. grated sharp cheese (sprinkle on top)

Preparation

Instead of oleo, I spray my skillet with Pam and use 2 tablespoons of corn oil.