Turkey Noodle Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 c. water
1 c. chopped, cooked turkey or chicken
1 c. shredded Cheddar cheese
1 small onion, chopped
8 oz. medium noodles
1/4 c. bread crumbs

Preparation

In a 2-quart casserole stir together soup and milk.
Add turkey, cheese and onion.
Mix well.
Stir in uncooked noodles. Pour in water.
Top with bread crumbs.
Bake, covered, in preheated 350\u00b0
oven for 50 minutes or until noodles are tender.