Hototay(Soup) - cooking recipe

Ingredients

1/4 lb. chopped shrimp
1/4 lb. ground pork
1/4 c. chopped water chestnuts
2 pieces dried mushroom, soaked and chopped
1/2 tsp. salt
1/8 c. cornstarch
1 tsp. m.s.g. (vetchin)
1/4 c. green onions
1/4 tsp. black pepper
1 Tbsp. sugar
1 whole egg
1/2 tsp. sesame oil
1 c. shrimp, peeled (with tail)
1/2 c. gizzard
1/2 c. liver
chicken broth
Chinese mustard
Chinese petchay
pea pods
carrots
leeks
eggs
onion
mushrooms
sesame oil
salt
m.s.g.

Preparation

Mix first 12 ingredients together.
Wrap in wonton paper and set aside.
Boil gizzard in chicken broth until tender.
Add shrimp, liver and wonton, lastly, add the vegetables.
Season with salt and m.s.g.
Sprinkle with sesame oil.
Serve piping hot with raw egg.