Corn And Rice Casserole - cooking recipe

Ingredients

2 cans Mexican corn
2 cans celery soup
2 small or 1 large pkg. yellow rice

Preparation

Cook rice and mix with other ingredients.
Bake in greased casserole dish.
Top with butter and grated cheese.
Bake at 325\u00b0 or 350\u00b0, depending on oven, for 20 minutes.
Serves 8 to 10 people.