Applesauce - cooking recipe

Ingredients

3 c. peeled, sliced apples
1/4 c. water
1/2 c. sugar

Preparation

Place fruit and water in a 1 1/2 to 2-quart casserole dish. Cover.
Microwave at High for 5 to 9 1/2 minutes, stirring after half the time, until fruit starts to turn transparent.
Stir in sugar.
Let stand, covered, for 2 to 3 minutes.
Stir before serving.
Puree, if desired.