Pumpkin-Pecan Loaves - cooking recipe

Ingredients

1 c. margarine
1 c. granulated sugar
1 c. packed brown sugar
4 eggs
1 (16 oz.) can pumpkin
2 3/4 c. flour
1 Tbsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. chopped pecans

Preparation

Combine margarine and sugars.
Add eggs, one at a time, mixing well after each addition.
Blend in pumpkin.
Add combined dry ingredients, mixing just until moistened.
Stir in pecans.
Pour into two greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour and 10 minutes or until wooden pick inserted in center comes out clean.
Cool 5 minutes.
Remove from pan.
Makes 2 loaves.