Decadent Fudge Cake - cooking recipe

Ingredients

1 c. butter or oleo, softened
1 1/2 c. sugar
4 eggs
1 c. buttermilk
1/2 tsp. baking soda
2 1/2 c. all-purpose flour
2 (4 oz.) bars sweet baking chocolate, melted and cooled
1 c. chocolate syrup
2 tsp. vanilla
1 1/2 c. semi-sweet chocolate mini-morsels
4 oz. white chocolate, chopped
2 Tbsp. plus 2 tsp. shortening

Preparation

Cream butter in a large mixing bowl, gradually add sugar beating well at medium speed with electric mixer.
Add eggs one at a time, beating well after each addition.
Combine buttermilk and soda stirring well.
Add to creamed mixture alternately with flour, beginning and ending with flour.
Add 2 bars melted chocolate, chocolate syrup and vanilla; mix well.
Stir in 1 cup mini-morsels.