Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1/2 c. chopped onion
1 green pepper
3 c. cooked, cooled Old Fashioned rice
2 well beaten eggs
1 can cream of chicken soup
1 can mushroom soup
1/2 c. sweet milk, some cream
1/2 c. mayonnaise
1/2 c. grated Cheddar cheese
1/4 tsp. black pepper

Preparation

Cook, cool, drain and mash squash.
Saute onion and pepper. Mix together squash, onion, pepper, and rice.
Then add remaining ingredients.
Bake at 350\u00b0 for 1 hour.
When nearly done sprinkle rolled crackers and cheese on top.
Cook until the cheese is melted.