Okra-Bacon Casserole - cooking recipe

Ingredients

1 1/2 lb. small, young fresh okra
3 large ripe tomatoes, chopped
1 medium onion, chopped
1 small green pepper, seeded and chopped
salt to taste
hot pepper sauce to taste
5 strips bacon

Preparation

Slice okra into thin rounds.
In a greased 2 1/2-quart casserole, arrange okra, tomatoes, onion and green pepper in layers.
Season each layer with salt and pepper sauce to taste. Lay bacon over top.
Bake in a 350\u00b0 oven for 1 1/2 hours.
Yields 6 to 8 servings.