Chicken Tostadas - cooking recipe

Ingredients

2 uncooked Sonora flour tortillas*
2 c. cooked black/red beans or pinto beans
1 c. shredded lettuce
1/2 c. chopped fresh onion
sour cream
hot sauce
1 chicken half breast, cooked
1 c. shredded Monterey Jack cheese
1 c. chopped fresh tomato
grated Parmesan cheese
guacamole sauce

Preparation

Mix chopped onion with chopped tomato and set aside.
Skin and bone cooked chicken and shred meat.
Store, covered, in refrigerator until needed.