Peach Glazed Corned Beef - cooking recipe

Ingredients

3 lb. piece corned beef
1 bay leaf
2 tsp. prepared mustard
1/4 c. brown sugar
1 (13 oz.) can peach halves
1/4 c. catsup
2 Tbsp. vinegar

Preparation

Place corned beef in heavy saucepan or Dutch oven.
Add water to cover.
Add bay leaf; cover and simmer 2 1/2 to 3 hours, or until meat is tender.
Remove from heat.
Cool meat in cooking liquid.
Remove meat; slice across the grain.
Arrange slices, overlapping, in a 12 x 7 1/2 x 2-inch baking dish.
Drain peaches, reserving 1/4 cup syrup.
Arrange peaches around meat.
Combine reserved syrup and remaining ingredients; pour over meat.
Bake at 350\u00b0 for 1 hour, basting occasionally.
Makes 6 servings.