Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. lean pork
2 1/2 slices soft bread, torn in pieces
1 c. milk
1/2 c. dry bread crumbs
2 eggs, beaten
3 Tbsp. minced onion
1 tsp. salt
1/2 tsp. each: pepper, dry mustard, celery salt and garlic salt
2 1/2 tsp. Worcestershire sauce
catsup or favorite sauce for topping

Preparation

Mix thoroughly all ingredients.
Shape into 2 loaves in shallow baking pan.
Spread with catsup or your favorite barbecue sauce.
Bake 1 hour until done.