Fried Ice Cream - cooking recipe

Ingredients

ice cream
3 egg whites
3 c. nuts (any kind)

Preparation

Make ice cream snowballs (amount your choice) and freeze uncovered on wax paper for 1 hour.
Beat up egg whites until frothy with a fork.
In another bowl crush nuts.
Dip snowballs into egg, then nuts, then egg, then nuts.
Freeze at least 5 hours.
Deep fry in 380\u00b0 oil for 10 seconds.
Drain on a paper towel.
Place in a serving bowl and drizzle with honey and sprinkle with cinnamon and sugar.
Yummy!!!