Rhubarb Dessert - cooking recipe

Ingredients

4 c. rhubarb, cut up
1 small box strawberry jello
1 c. sugar
1/4 c. cornstarch

Preparation

Mix well and sprinkle 1 box Jiffy cake mix (yellow or white) over this and dot with butter.
Pour 1 cup water over all.
Bake at 350\u00b0 for 45 to 60 minutes.