Squash Muffins - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/2 c. mashed cooked squash
1/4 c. oleo, melted
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt

Preparation

Beat egg.
Add milk, squash and oleo.
Sift dry ingredients and add to the squash mixture.
Put in muffin tin.
Bake at 400\u00b0 about 20 minutes.