Chicken And Rice - cooking recipe

Ingredients

6 chicken breasts, skin removed
1 stick butter
1 1/4 c. uncooked rice
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. dry onion soup

Preparation

Melt butter in pan.
Dip one side of chicken in butter. Remove from pan.
Stir rice in butter.
Stir in soups; rinse cans with one can of water and add to mixture.
Stir well.
(Soups, water and rice can be mixed in a bowl and poured over butter.) Place chicken on top of mixture, buttered side up.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours, using a 13 x 9 x 2-inch pan.