Roast And Relaxation - cooking recipe

Ingredients

1/2 c. flour
1 (8 oz.) can tomato sauce
1/2 c. water
1 tsp. instant beef bouillon, cut in 1-inch slices
1 tsp. salt
1/4 tsp. pepper
4 lb. beef rump roast (boneless)
3 medium carrots
2 medium onions
3 stalks celery
1 medium red or green pepper, cut in 1-inch slices
8 new potatoes (whole)

Preparation

You will also need a large (14 x 20-inch) Reynolds oven cooking bag.