Irrestible Brownies - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) butter
2 c. sugar
1 1/2 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
4 eggs
2 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1/2 c. nuts

Preparation

In a 2 1/2 to 3 quart saucepan, over low heat, melt butter. Remove from heat.
Add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
Stir with spoon until blended and smooth. Stir in 1 1/2 cups of chips and nuts.
Put in a 13 x 9-inch pan and bake at 350\u00b0.
Sprinkle 1/2 cup chips on top.
Before baking, cool and cut into 2-inch squares.