Ohio Oven Fried Chicken - cooking recipe

Ingredients

1 fryer, cut up
3 eggs, well beaten
12 soda crackers, crushed
salt to taste

Preparation

Salt chicken.
Dip in eggs.
Roll in cracker crumbs.
Place in a buttered 8 x 8 x 2-inch baking pan. Bake at 350\u00b0 for 1 hour or until tender, turning chicken every 15 minutes.