Bean Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. bacon, chopped
1 small onion
1 (15 oz.) can kidney beans
1 (15 oz.) can pork and beans
1 (15 oz.) can butter beans
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. catsup
1/2 tsp. dry mustard
2 Tbsp. molasses

Preparation

Brown the bacon, ground beef and onion.
Add the beans.
Mix together the balance of ingredients and add to meat and beans. Simmer together for approximately 1 hour.