Honey Bun Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 (8 oz.) carton sour cream
3/4 c. oil
confectioners sugar
1 1/2 c. pecans
cinnamon
brown sugar
milk

Preparation

Mix together the cake mix, eggs, sour cream and oil; pour 1/2 of batter into bottom of cake pan.
Sprinkle enough brown sugar to cover the batter.
Sprinkle cinnamon to cover brown sugar.
Cover with pecans.
Pour remaining batter on top of the pecans.
Bake at 350\u00b0 for 30 to 35 minutes or until done.
Take enough confectioners sugar to cover cake.
Add milk until thin enough to spread.