Hootenanny Pancakes - cooking recipe

Ingredients

6 eggs
1 c. milk
1/2 tsp. salt
1 c. flour
1 cube margarine

Preparation

Combine eggs, milk and salt in blender until fluffy.
Tap in flour, a little at a time, until well blended.
Melt butter in a 9 x 13-inch pan at 425\u00b0.
When butter is bubbly, add batter. Immediately return to oven.
Bake for 25 minutes.
Serve immediately.