Creamed Peach Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. oleo
1/2 c. flour
1 egg
1 tsp. vanilla
1/4 tsp. salt
1 qt. peaches, sliced and drained
unbaked pie shell

Preparation

Mix together sugar, oleo and flour with mixer until creamy. Add egg, vanilla and salt.
Mix well. Pour over about 1-quart drained peaches (sliced) which have been placed in unbaked pie shell.
Bake about 1 hour at 350\u00b0.