Moist Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. shortening
4 Tbsp. cocoa
1 c. hot water
2 eggs
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1/2 c. sour milk

Preparation

Cream sugar, shortening and cocoa.
Pour hot water over sugar mixture.
Add
eggs
and
mix
well.
Sift\tflour, salt, baking soda
and
baking powder together.\tAdd flour mixture, milk and vanilla
to
sugar\tmixture.
Pour\tinto greased 9 x 13-inch pan and bake at 350\u00b0 approximately 50 minutes.