Bean Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 can Hormel hot chili with beans (or Armour brand)
1 (4 1/2 oz.) can Old El Paso green chili peppers (I use 1/2 can; if you use more, it's too hot)
Monterey Jack jalapeno pepper cheese

Preparation

Layer ingredients in a 9 x 9-inch Pyrex dish in order listed, ending with cheese (grate as much cheese as you like).
Bake at 400\u00b0 to 450\u00b0 for 15 minutes or until bubbly.
Serve with tortilla chips.