Seafood Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. seashell macaroni, cooked
1 c. diced celery
1/2 c. French dressing
1 c. mayonnaise
1 can tuna or shrimp
1/2 c. chopped onion
1 c. olives, halved
1/2 c. chili sauce

Preparation

Marinate macaroni in French dressing.
Refrigerate for 2 hours.
Add other ingredients and mix well.
Keep chilled.