Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 1/2 tsp. pumpkin pie spice
2 Tbsp. margarine
1 can evaporated milk (14 oz.)
2 eggs
1 can pumpkin (14 oz.)
2 tsp. vanilla

Preparation

Beat all ingredients until smooth.
Pour into greased 9-inch pie pan.
Bake at 350\u00b0 until knife comes out clean (50 to 55 minutes).
Serve with topping.