Fruit Salad - cooking recipe

Ingredients

1 medium can fruit cocktail
1 (16 1/2 oz.) can pineapple tidbits
1 can mandarin oranges
1 medium can sliced peaches
1 c. strawberries (frozen or fresh)
2 or 3 bananas, diced
2 Tbsp. Tang instant breakfast drink
1 small box vanilla instant pudding

Preparation

Drain all fruits.
Sprinkle Tang and instant pudding over fruit and mix well.