Lemon Bundt Cake - cooking recipe

Ingredients

1 1/4 c. butter or margarine
2 1/4 c. sugar
7 eggs
2 1/2 c. flour
2 1/2 tsp. lemon or orange extract

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour all at once; beat well.
Add lemon extract.
Pour into greased Bundt pan.
Bake at 325\u00b0 for 1 hour or until done; cool for 10 minutes before removing from pan.