Gene'S Brisket - cooking recipe

Ingredients

1 (9 to 12 lb.) brisket, trimmed
1/2 bottle liquid smoke
1 c. Lea & Perrins
meat tenderizer
onion powder
garlic powder
celery salt
pepper

Preparation

Trim as much fat as possible from brisket.
Place brisket in 10 x 14-inch pan.
Pour liquid smoke and Lea & Perrins over meat. Sprinkle well on both sides with spices and meat tenderizer. Cover with foil and marinate at least 4 hours in refrigerator. Bake, covered, at 200\u00b0 for 12 hours.