Different Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick cook oatmeal
1/2 c. margarine
1 c. white sugar
1 c. brown sugar (not packed)
2 eggs
1 1/2 c. sifted self-rising flour
1/2 tsp. soda
1 tsp. vanilla
1 heaping Tbsp. cocoa (if your family likes more chocolate taste, add more cocoa)

Preparation

Pour boiling water over oats; cover and let set 10 minutes. Cream butter, 2 eggs and vanilla; add oatmeal mixture.
Mix well. Add dry ingredients.
Mix well.
Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 25 to 30 minutes.