Party Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
1 (8 oz.) cream cheese, softened
1 c. sour cream
butter
paprika
garlic salt

Preparation

Cook potatoes and drain.
Beat sour cream and cream cheese until blended.
Add hot potatoes gradually until all are blended. Add milk at this time, if too stiff.
Season with garlic salt. `Put in 2-quart casserole.
Dot with butter and top with paprika.
Bake at 350\u00b0 for 30 minutes.
If refrigerated, bake 1 hour.